Sinaloa is tradition, culture, history; it is the place where the immensity of the sea merges with the high mountains and vast fields that coexist with technology and industry. Mazatlan is the perfect place to try traditional seafood like the fish zarandeado, fish ceviche, aguachile, all accompanied with lemon, cucumber, tomato and onion.
To discover all of the activities that are available in these different routes double click the icon at the bottom of the page. You will find culinary activities such as cooking lessons, or you will be able to participate in the elaboration of typical gastronomical products. You can also visit the landmarks of each state.