This route begins in Morelia where are prepared dessert of quince paste. The route continues to Quiroga, famous for the preparation of Carnitas, which are offered in several stands and restaurants. Right after it, you can find the town of Santa Fe de la Laguna, where the traditional female cooks explain and teach about the regional dishes and the stories linked to these culinary delicacies at their workshops. That served as an example to make our kitchen was named a World Heritage Site by UNESCO.
To discover all of the activities that are available in these different routes double click the icon at the bottom of the page. You will find culinary activities such as cooking lessons, or you will be able to participate in the elaboration of typical gastronomical products. You can also visit the landmarks of each state.