On its rich, abundant and varied gastronomy, seafood is a legacy and meat a tradition. The cuisine from Tamaulipas gathers at once in a single dish, the aromas from the sea and the tropics, combining acuyo, avocado, parsley and cilantro with shrimp, which can barely testify the great gastronomy of the Mexican Northeast.
To discover all of the activities that are available in these different routes double click the icon at the bottom of the page. You will find culinary activities such as cooking lessons, or you will be able to participate in the elaboration of typical gastronomical products. You can also visit the landmarks of each state.