The Thousand Flavors of Mole
THE THOUSAND FLAVORS OF MOLE


All is combined in an adventure full of flavors and colors, from green beans soup with chepil or mashed chickpeas soup, or nopales caldillo, all combined with different moles, as the manchamantel or coloradito. And to delight the palate, nothing like accompanying these delicacies with grated lime or prickly pear water, and don’t forget to try the mezcal with salt of worms.

ACTIVITIES OF THE ROUTE

To discover all of the activities that are available in these different routes double click the icon at the bottom of the page. You will find culinary activities such as cooking lessons, or you will be able to participate in the elaboration of typical gastronomical products. You can also visit the landmarks of each state.














LINKS
MAP
Oaxaca