The delicious food of Tlaxcala is characteristic for its half-breed essence; its eclectic flavors mix the sweet, the salty and the spicy, In Tlaxcala, one can travel in the past to the pulquerÃas and relive the experience of how this beverage was drank by ancestral time, Tlaxcala is a state which produces the pan the fiesta, it is a delightful tradition that one can live in San Juan Totolac. Continue to the one of the most representative gastronomic jewels, Puebla, cradle of the traditional mole poblano, it is the most famous and known of all the moles, come to Puebla and live the experience of preparing and eating the traditional mole poblano.
To discover all of the activities that are available in these different routes double click the icon at the bottom of the page. You will find culinary activities such as cooking lessons, or you will be able to participate in the elaboration of typical gastronomical products. You can also visit the landmarks of each state.