The tour begin in Tuxtla GutiÃ©rrez, where you can taste the traditional bufitarras, sausages of white meat, or the shutis, river snails that you must not missed. In Tabasco you will know the techniques for the preservation of the crafts production methods of the cacao. All of this is complemented with the flavors of the dishes that distinguish the state, as the pejelagarto or the pigua.
To discover all of the activities that are available in these different routes double click the icon at the bottom of the page. You will find culinary activities such as cooking lessons, or you will be able to participate in the elaboration of typical gastronomical products. You can also visit the landmarks of each state.