The route has a wide range of ecosystems, culture and archeology, what makes the difference. The experience begins in Campeche where one must try the cazÃ³n; in YucatÃ¡n you will discover a wide variety of unique ingredients as: the honey of the Melipona bee, sour orange, lime, Habanero chile, achiote, and to complete the route be sure to try in Quintana Roo the tikinxiix fish, those ingredients are prepared over roasted banana leafs.
To discover all of the activities that are available in these different routes double click the icon at the bottom of the page. You will find culinary activities such as cooking lessons, or you will be able to participate in the elaboration of typical gastronomical products. You can also visit the landmarks of each state.